Menu

Plant-Based Holiday Catering for Atlanta. All items are 100% vegan and contain no animal products.

Our Chef

Tywan Short

Chef Tywan Short started his culinary journey at Job Corps and Atlanta Technical Institute, where he was hand-selected to become an apprentice at the 755 Club at Turner Field. He was soon feeding up to 1000 people on busy Braves gamedays. Soon it was off to the Georgia Dome, preparing meals at the Owner’s Club.

Chef Ty has cooked for catering companies and hotels including Divine Events, the Omni Hotel and the W Hotels in Midtown & Buckhead.

Enjoy your next plant-based Holiday or catered event crafted by the experienced hands of Chef Ty. When someone asks if you cooked that delicious meal – you can say “I’ve Got a Guy!”

VERY LIMITED SLOTS AVAILABLE - BOOK NOW!

$59.99 Per Person

6-Person Minimum - (Great For Leftovers!) *Additional Entrees available @ 9.95/per person, Additional Sides available @ 4.95/per person*

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Christmas Catering Menu - Perfect for Christmas Dinner, Holiday Meals or Parties

BREAD COURSE - CHOOSE ONE

  • Sourdough from Flour + Time Bakery
  • Sweet Potato Cornbread

SOUP COURSE - CHOOSE ONE

  • Tomato Bisque
  • Corn & Potato Chowder

ENTREE - CHOOSE ONE

  • Juicy Marbles Wellington

A luxurious plant-based twist on the classic dish, featuring Juicy Marbles’ premium vegan tenderloin. Wrapped in a flaky, golden puff pastry, the tenderloin is layered with a rich mushroom duxelles, fragrant herbs, and a touch of Dijon mustard for depth of flavor. This showstopping centerpiece delivers the indulgence of traditional Beef Wellington, but with a cruelty-free, gourmet touch – perfect for discerning palates seeking both elegance and sustainability on the plate.

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  • Spinach & Mushroom Wellington

A delightful plant-based take on the classic Wellington, featuring a savory blend of sautéed spinach, earthy mushrooms and caramelized onions, seasoned with aromatic herbs and a hint of garlic. This rich, flavorful filling is enveloped in a golden, flaky puff pastry, creating a perfect harmony of textures and tastes. Perfect for any occasion, this dish offers luxury and comfort in every bite!

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  • Brown Sugar-Glazed Tofu

A perfect balance of sweet and savory, this dish features tofu glazed in a luscious blend of brown sugar and pure maple syrup. Pan-seared to caramelized perfection, each bite delivers a rich, comforting flavor with a subtle hint of smokiness. Ideal as a main or a side, this indulgent yet wholesome dish pairs beautifully with roasted vegetables or fluffy grains for a truly satisfying meal.

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  • Garlic & Herb Roasted Tofu

A savory delight featuring tofu encrusted with a fragrant blend of garlic, fresh herbs, and spices. Pan-seared to golden perfection, the crispy exterior gives way to a tender, flavorful center. This dish is a versatile plant-based option that pairs beautifully with seasonal vegetables, grains or a light citrus sauce for a burst of freshness. A must-try for herb-lovers and tofu enthusiasts alike!

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  • Chicken-Fried Tofu with Country Gravy

Crispy on the outside, tender on the inside – our country-style fried tofu is seasoned to perfection and fried until golden brown. Served with a side of tangy dipping sauce, this hearty and satisfying dish offers a delightful plant-based take on a comfort food classic. Perfectly paired with your favorite sides, it’s a simply yet flavorful addition to any meal.

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SIDES - CHOOSE THREE

  • Sweet Tomato Roasters
  • Charred Brussels Sprouts with Fig Reduction
  • Green Beans with Almonds & Pomegranate Seeds
  • Root Vegetable Medley
  • Garlic Truffle Mashed Potatoes
  • Homestyle Mashed Potatoes
  • Maple Pecan Sweet Potato Soufflé
  • Butternut Squash Risotto
  • Phyllo-Wrapped Asparagus Spears
  • Creamy Mac & Non-Cheese

Dessert - Choose One

All Desserts from flour + time bakery
  • Decadent Three-Layer Red Velvet Cake
  • Homestyle Apple Pie
  • Extravagant Pecan Pie

TEAS FROM THE ELEGANT ELEPHANT TEA CO.

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